New book 'Cook It Raw' tells story behind influential chefs gathering
TORONTO - Some of the world's most avant-garde chefs are invited to experiment, share ideas and even fail among their peers at an innovative annual event called "Cook It Raw." In a new book by the...
May 21, 2013Recent news
See more ...
Aussie Rules afoot in Halifax
There's more than 27,000 kilometres separating Halifax from Fremantle, Australia. But Jonah Scott says the two cities are strikingly similar in size and culture. So when the Aussie Rules football...
May 20, 2013Recent news
See more ...
Tomato time
What's the top garden crop in North America? Tomatoes! And for good reason - those juicy fruits come in all shapes, colours and sizes with a range of flavours that runs from super sweet to rather...
May 21, 2013Recent news
Recent blog articles
See more ...
Nu Cafe offers quick, not typical, fast food
A local entrepreneur throws her hat in the ring with other new businesses opening up in Lower Sackville. Cellie Thompson is running around like a chicken with her head chopped off. Making lists,...
May 21, 2013Recent news
See more ...
Don't believe what you see
Technology can be handy, but I've learned that you can't put too much faith into it. You have to keep a wary eye on it. Otherwise, the ramifications could be terrible. To me, nothing demonstrates...
May 21, 2013Recent news
See more ...
New book 'Cook It Raw' tells story behind influential chefs gathering
TORONTO - Some of the world's most avant-garde chefs are invited to experiment, share ideas and even fail among their peers at an innovative annual event called "Cook It Raw." In a new book by the...
May 21, 2013








