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Propeller to open second location in Dartmouth

 John Allen, owner of Propeller, said he's excited about the expansion to Dartmouth, but would never abandon the Gottingen Street location, saying it's the face of the company.  Colin Chisholm

John Allen, owner of Propeller, said he's excited about the expansion to Dartmouth, but would never abandon the Gottingen Street location, saying it's the face of the company. 

Published on January 23, 2013
Published on January 23, 2013
Colin Chisholm  RSS Feed
Topics :
Moosehead Breweries , Burnside , Gottingen Street , Windmill Road

Halifamous craft beer manufacturer Propeller is opening a new location in Burnside, but no need to worry about the Gottingen Street store and brewery, it's staying put.

"We're moving the bulk of our production to a bigger building," said owner John Allen. "We outgrew this space probably three years ago, despite the fact we've added a warehouse in the back, we're just jammed."

Allen said with such a crowded space, doing basic things, like maneuvering a pallet to ship bottles could be a slow and risky ordeal.

With that in mind Propeller has bought a new building in Burnside on Windmill Road, which will house the majority of their production, bottling and shipping operations.

It's also where the majority of Propeller's employees will be working when it opens this Spring.

The taps won't turn off at the Gottingen Street location, Allen said, explaining that the North End store will remain the face of the company.

"If it meant giving up this store, we wouldn't have expanded," he said, noting that they would have drawn back production otherwise. "We would not give up this building. This store is part of the neighbourhood, employs people in the community and sells a tremendous amount of beer."

Allen said Propeller has been experiencing double digit growth since 2006 and it's becoming too hard for them to meet the demand with their current operations.

The Gottingen Street will remain as a brewery as well, making the one-hit-wonders and specialty brews. The added space will allow them more time to experiment with different flavours and techniques.

"It's a good problem to have," he said with a laugh. "The industry in general is growing, there's a bigger awareness about craft beer and people buying local and all of those sorts of things, this is a North America wide phenomenon."

Although Propeller is sold across Canada, Allen said their primary focus is to meet demand locally, their primary market.

"We are not bent on world domination," Allen said. "This move is not really to drive up our production, it's to make our production more efficient. Our sales are going up anyway, this is really to allow us the ability to actually meet demand."

Craft beer is basically old-fashioned, small-scale beer brewing, generally made with the four main ingredients - malted grain, hops, water and yeast. Allen said that craft beer often has a bigger, bolder flavour than most mainstream beers. Propeller also makes sodas, including root beer.

colin.andrew.chisholm@gmail.com

 

Is Burnside turning into the beer district?

With Moosehead Cold Beer Store, Sleeman and now Propeller setting up shop on Windmill Road, it's looking like Burnside is becoming the place to go for beer.

The new Propeller location will include a storefront as well as a full brewery, meaning approximately 10 new employees will be needed.

When asked why he chose Burnside, Allen said it was mainly because it met all of their criteria.

"We weren't targeting Burnside," he said, noting they even considered building their own brewery. "But because we wanted a second store, we wanted some visibility and we've got that on Windmill Road with something like 40,000 cars a day."

The new building also uses natural gas; something Allen said was crucial to have for the new operation.

 

Comments

  • Username
    bcrocker
    - January 25, 2013 at 10:25:41

    DBoudreau - Olands/Labatt employee? Olands/Keiths have been mainstays of Nova Scotia for generations, but sadly all profits are shipped overseas to a Belgian mega-corp, so hardly "pillars of the local community". And your comments just show how sadly many don't know what beer is actually supposed to taste like, given how much Bud and Coors Light and Molson they drink.

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    • Username
      DBoudreau
      - January 27, 2013 at 10:50:38

      BCrocker Keep drinking their mico-brew cool-aid. Olands injects over 50 million into this community. They employ 150 people who earn 50 to 100 grand a year. The total jobs created are 2.5 times that... They do make a great beers. Why do you think Alexander Keith's grew in such popularity across this great country. If it was a bad beer it would have died long ago. We.ve tried Propellar, Garrison and the like....utter garbage except for the odd brew. Sorry you're misguided. Everyone wants a brewery like Olands in their back yard. Great wages, benefits and support in the community. Michelin tire is foreign owned but employs 3500 Nova Scotians. I proudly support these companies. I have michelins on the car and Keith's, Bud and Schooner in the fridge which are great products. To snub these companies is shear ignorance. Our family will always support these companies who manufacture, pay great wages and employ Nova Scotians. This province and country cannot operate on water and bread crumbs. By the way, we've always supported local before it became the fad of the day but we're not stupid either.

  • Username
    DBoudreau
    - January 23, 2013 at 16:21:35

    Please note that Moosehead does not have brewery anymore in this area. All that remains is the store and warehouse. When you read the article you give the impression that they are still brewing in Dartmarth. The brewery was closed down in the late eighties . Poor reporting.... Olands Brewery is still going strong on Agricola street. That's a great story as they put millions of dollars of invesment into the brewery and they pay very good wages and benefits. Unlike these microbrewery owners. Free beer to their employees to boot. Olands who brews Keiths and other fine beers have been a pillar in the community since 1867. Now that's a great story. Sorry but some of these microbrewies produce just absolute garbage. If you like drinking cough syrup or licking ash trays then fill your boots microbrew swill.

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